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1509 Steam Basmati Rice

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1121 Basmati Rice

1509 Steam Basmati Rice

πŸ“Œ Introduction:
1509 Steam Basmati Rice is a premium variety of long-grain rice known for its exceptional aroma, slender grains, and delightful taste. It’s a newer variant of traditional basmati rice, offering quick cooking and superior fluffiness, making it perfect for both home cooks and professional chefs.

1509 Steam Basmati Rice Specifications
Variety Basmati (Steam)
Standard European Standard 1509
Grain Length (uncooked) 7.4 mm minimum (average)
Moisture Max 12%
Broken Grains Max 2%
Foreign Matter Max 0.5%
Chalky Grains Max 2%
Damaged / Discolored Max 1%
Milling Degree Well-milled and well-polished
Purity 95% minimum
Aroma Distinctive Basmati aroma
Color White or creamy, depending on polish
Whiteness Min 38 Kett whiteness scale (or equivalent)
Crop Year Current / Latest
🍚 Nutrition Value (Per 100g)
Nutrient Per 100 g
Energy 350-360 kcal
Carbohydrates 78-80 g
Sugars 0-0.5 g
Dietary Fibre 1-2 g
Protein 7-9 g
Fat 0.5-1 g
Saturated Fat 0.1-0.3 g
Sodium 0-5 mg
Iron 0.5-1 mg
Calcium 5-10 mg
Potassium 50-70 mg

🍚 Popular Dishes

1509 Steam Basmati Rice is versatile and can be used in a wide range of dishes:

🍳 Cooking Method

Here’s a standard method to cook 1509 Steam Basmati Rice:

Steps

  1. Rinse: Wash 1 cup of rice in cold water until the water runs clear.
  2. Soak: Soak for 15–20 minutes to enhance grain length.
  3. Boil: Bring 4 cups of water to a boil. Add soaked rice and a pinch of salt.
  4. Simmer: Cover and cook on low flame for 10–12 minutes or until the rice is tender.
  5. Drain & Fluff: Drain excess water, fluff gently with a fork, and let it rest.

🩺 Health Benefits


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