1121 Golden Basmati Rice

📌 Introduction:
1121 Golden Basmati Rice is a premium long-grain basmati rice variety, known for its exceptional length, delicate aroma, and golden sheen. It is famous for its slender, elongated grains that expand significantly after cooking. This rice is cultivated in the fertile regions of the Indian subcontinent, offering a rich, nutty flavor and an impressive presentation, making it ideal for gourmet dishes and special occasions.

1121 Golden Basmati Rice Specifications
Grain Type	Extra-long, slender grains
Grain Length (Before)	8.30 mm and above
Grain Length (After)	18–24 mm (average)
Color	Golden-hued, translucent
Aroma	Sweet, aromatic fragrance
Texture (Cooked)	Fluffy, non-sticky, separate grains
Moisture Content	≤ 13%
Broken Grains	≤ 1%

🍚 Nutrition Value (Per 100g uncooked)
Nutrient	Per 100 g (uncooked)
Energy	360 kcal
Protein	8 g
Carbohydrates	78–80 g
Sugars	1 g
Dietary Fibre	1–2 g
Fat	0.5–1 g
Sodium	1–2 mg
Iron	1–2 g
Calcium	10–15 mg

🍚 Popular Dishes

Biryani: (Chicken, mutton, or veg)
Pulao: (Vegetables, peas, jeera)
Jeera Rice
Fried Rice
Kheer (Rice Pudding)
Zafrani Pulao (Saffron Rice)
Lemon Rice

🍳 Cooking Method

Absorption Method:

Rinse: Wash rice 2–3 times to remove excess starch.
Soak: Soak rice in water for 20–30 minutes for better elongation.
Boil: Use 1.5 to 2 cups of water per 1 cup of rice.
Cook: Bring to a boil, then cover and simmer on low heat for 10–12 minutes.
Rest: Let it sit for 5 minutes after cooking, then fluff with a fork.

💚 Health Benefits

✔ Gluten-free – Ideal for people with gluten sensitivity or celiac disease.
✔ Low in fat & Sodium – Promotes heart health.
✔ Complex Carbohydrates – Sustained energy release
✔ Good Source of Fibre – Aids digestion and supports gut health.
✔ Rich in Aromatic Compounds – Provides mental satisfaction and culinary pleasure.

1121 Golden Basmati Rice

1121 Golden Basmati Rice

🍚 Popular Dishes

🍳 Cooking Method

Absorption Method:

💚 Health Benefits

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