Sorghum
📌 Introduction:
Sorghum, commonly known as Jowar, is a highly nutritious ancient grain cultivated primarily in Asia
and
Africa. Belonging to the grass family Poaceae, sorghum is a drought-tolerant crop well-suited to
semi-arid climates. It is considered a staple in many traditional diets and is gaining global
recognition as a gluten-free superfood.
India is one of the leading producers of sorghum, using it for both human consumption and animal
feed,
while export demand continues to grow due to its nutritional richness and versatility.
