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Basmati And Non Basmati Rice

1509 Sella Basmati Rice

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1121 Basmati Rice

1509 Sella Basmati Rice

📌 Introduction:
1509 Sella Basmati Rice is a premium quality, long-grain rice variety known for its extraordinary length, fluffy texture, and delightful aroma. Parboiled (sella) during processing, it retains more nutrients, making it a healthier choice. This rice is especially popular in biryanis, pulaos, and festive dishes for its superb taste and non-sticky grains.

1509 Sella Basmati Rice Specifications
TypeParboiled Basmati Rice (Sella Basmati)
Grain Length (before cooking)Minimum 7.40 mm
MoistureMaximum 12%
Broken GrainsMaximum 2%
Foreign MatterMaximum 0.2%
Chalky GrainsMaximum 5%
Damaged / DiscoloredMaximum 1%
Paddy GrainNil
Red & Red Streaked GrainsMaximum 0.2%
Milling DegreeWell-milled
PolishingDouble polished
WhitenessMinimum 38 Kett Whiteness
Average Grain Width1.50 - 1.65 mm
Sortex Clean100% Sortex Clean
Aroma (before cooking)Slight natural aroma
🍚 Nutrition Value (Per 100g)
NutrientPer 100 g
Energy360 kcal
Carbohydrates78 g
Sugars0 g
Protein8 g
Fat0.5 g
Saturated Fat0 g
Fibre1 g
Sodium1 mg
Iron1.5 mg

🍚 Popular Dishes

🍳 Cooking Method

(Absorption Method)

Steps

  1. Rinse: Wash the rice 2–3 times in water to remove excess starch.
  2. Soak: Soak in water for 30 minutes (optional, helps with fluffiness).
  3. Boil: In a pot, add 1 cup rice to 2 cups water.
  4. Cook: Bring to a boil, then cover and simmer on low heat for 10–12 minutes until water is absorbed.
  5. Rest: Turn off heat and let it rest, covered, for 5 minutes.
  6. Fluff: Gently fluff with a fork and serve hot.

🩺 Health Benefits


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