1121 Basmati Rice Exporters in India

📌 Introduction:
1121 Steam Basmati Rice is a premium-quality, long-grain rice variety known for its exquisite aroma, delicate texture, and extra-long slender grains that elongate beautifully upon cooking. Grown mainly in the fertile regions of India and Pakistan, it undergoes a special steaming process that preserves its natural nutrients and enhances its cooking performance. This rice is especially popular in international markets for its consistent quality and superior taste.

1121 Basmati Rice Specifications
Grain Type	Long-grain Basmati rice
Variety	1121 Steam Basmati
Grain Length	8.30 mm minimum (before cooking)
Moisture Content	12% maximum
Broken Grains	1% maximum
Foreign Matter	0.5% maximum
Chalky Grains	1.5% maximum
Damaged / Discolored	1% maximum
Red & Red Streaked	Nil
Average Kernel Width	1.50–1.60 mm
Whiteness (Kett Whiteness)	35–40 minimum
Milling Grade	Well-milled and double-polished
Aroma	Distinctive Basmati aroma
Cooking Time	12–15 minutes
Origin	India/Pakistan (as per EU standards)

🍚 Nutrition Value (Per 100g uncooked)
Energy	350 kcal (approx.)
Carbohydrates	77 g
of which sugars	0 g
Protein	8 g
Fat	0.5 g
of which saturates	0.1 g
Fibre	1 g
Sodium	0 mg
Calcium	10 mg
Iron	1 mg

🍚 Popular Dishes

Biryani: Chicken, mutton, or vegetable biryani featuring fragrant, fluffy rice grains.
Pulao: Aromatic rice cooked with mild spices and vegetables.
Jeera Rice: Rice with cumin seeds, simple and flavorful.
Fried Rice: Lightly stir-fried with vegetables or meats.
Plain Steamed Rice: Served as a side with curries, dals, or kebabs.

🍳 Cooking Method

Here's a standard method to cook 1121 Steam Basmati Rice:

Ingredients

1 cup 1121 Steam Basmati Rice
4 cups water
Salt (optional)

Steps

Rinse: Rinse the rice in cold water 2–3 times until the water runs clear.
Soak: Soak the rice for 20–30 minutes (optional but recommended for best texture).
Boil: In a pot, bring water to a boil, add the soaked rice and a pinch of salt.
Cook: Let it cook uncovered for 8–10 minutes until the rice is tender and grains are separate.
Drain & Steam: Drain excess water and cover with a lid. Let it rest for 5 minutes.
Fluff & Serve: Fluff the rice with a fork and serve hot.

🦠 Health Benefits

☑ Low in Fat: Virtually fat-free, making it ideal for low-fat diets.
☑ Good Source of Energy: Rich in complex carbohydrates for sustained energy.
☑ Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
☑ Easily Digestible: Gentle on the stomach and light on digestion.
☑ Aromatic and Delicious: Encourages mindful eating and enhances meal satisfaction.

🍚 Nutrition Value (Per 100g uncooked)
Nutrient	Per 100 g (uncooked)
Energy	350 kcal (approx.)
Carbohydrates	77 g
of which sugars	0 g
Protein	8 g
Fat	0.5 g
of which saturates	0.1 g
Fibre	1 g
Sodium	0 mg
Calcium	10 mg
Iron	1 mg