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Basmati And Non Basmati Rice

1121 Sella Basmati Rice

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1121 Basmati Rice

1121 Sella Basmati Rice

📌 Introduction:
1121 Sella Basmati Rice is a premium variety of Basmati rice, celebrated for its extra-long grains, delicate aroma, and delightful taste. It undergoes a unique parboiling process that makes it sturdy, non-sticky, and ideal for a variety of dishes.

1121 Sella Basmati Rice Specifications
Type1121 Sella Basmati Rice
Average Grain Length8.30 mm and above
Moisture ContentMax 12-13%
Broken GrainsMax 2%
Foreign MatterMax 0.5%
Chalky GrainsMax 2%
Damaged / DiscoloredMax 1%
Red & Red StreakedMax 0.5%
Sortex Cleaned100%
PolishingDouble/Silky Polished
AromaCharacteristic Basmati aroma
ColorGolden yellow (due to parboiling/Sella process)
AdmixtureMax 1%
PackagingAs per buyer’s requirement
🍚 Nutrition Value (Per 100 g uncooked)
NutrientPer 100 g (uncooked)
Energy350 kcal
Carbohydrates78 g
Sugars0 g
Protein7.5 g
Fat0.5 g
Saturated Fat0.1 g
Fibre1 g
Sodium1 mg

🍚 Popular Dishes

🍳 Cooking Method

(for 1 cup of rice)

Here’s a standard method to cook 1121 Sella Steam Basmati Rice:

Absorption Method:

  • Rinse: Wash 1 cup of rice until the water runs clear.
  • Soak: Soak rice for 20–30 minutes.
  • Cook: Add 2 cups of water per cup of rice.
  • Boil: Bring to a boil, reduce heat, cover and simmer 10–12 min.
  • Rest: Turn off heat and let sit covered 5–10 min.
  • Fluff: Gently fluff with a fork before serving.

For Biryani: Parboil rice with whole spices and layer with meat/veggies for dum cooking.

💚 Health Benefits

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