Finger Millet (Ragi)

📌 Introduction:
Finger Millet, commonly known as Ragi, is an ancient cereal crop widely grown in Asia and Africa. It is a staple grain in many parts of India, known for its high nutritional value, resilience to drought, and minimal input requirements. Ragi is naturally gluten-free and rich in essential micronutrients.

Specifications
Scientific Name	Eleusine coracana
Common Name	Finger Millet / Ragi
Grain Size	Small, round, reddish-brown
Moisture Content	Max. 12%
Purity	99% (min)
Foreign Matter	Max. 1%t
Gluten	Naturally gluten-free
Shelf Life	12 months (under proper storage)
Packing	25kg / 50kg PP or jute bags (custom available)

🦠 Health Benefits

Rich in Calcium:: Excellent for bone strength and prevention of osteoporosis.
High in Dietary Fiber:Supports digestion and aids in weight management.
Low Glycemic Index: Ideal for diabetics; helps control blood sugar levels.
Iron-Rich: Beneficial for those with anemia or low hemoglobin.
Amino Acids: Contains tryptophan and methionine which support tissue repair and growth.
Antioxidants:Protects against oxidative stress and supports heart health.

✅ Why Eat Ragi?

Complete Nutrition:A balanced source of carbs, fiber, protein, and micronutrients.
Versatile Use:Ideal for porridge, dosa, roti, malt, bakery, and health bars.
Natural & Traditional: A heritage grain recommended for all age groups, especially children and the elderly.
Supports Sustainable Farming: Grows in dry climates with less water, promoting eco-friendly agriculture.

✅ GMO Status

Finger Millet (Ragi) is Non-GMO.

There are currently no genetically modified varieties of finger millet commercially cultivated. Ragi remains one of the most naturally preserved, traditional crops, making it ideal for organic and health-conscious markets.

Finger Millet (Ragi)

Finger Millet (Ragi)

🦠 Health Benefits

✅ Why Eat Ragi?

✅ GMO Status

Finger Millet (Ragi) is Non-GMO.

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